Food & Drinks
The 20 Most Exciting Restaurants Openings Across the US
The trends you’ll see: even more Japanese prime beef, star chefs working the counter and large-format martinis.
Half fried bobo chicken will star at the counter service restaurant Rye Bunny in Washington, DC.
Source: Scott SuchmanGet ready to step up to the counter for some of the year’s more anticipated cooking.
If there’s one restaurant trend to get excited about, it’s pedigreed chefs reinventing the concept of walk-up counters where customers order, then seat themselves. It’s an efficient model that allows operators to trim labor costs while featuring fine-dining-calibre ingredients.