Pursuits

Festive Dishes for Overworked Chefs

An elegant holiday menu by New Orleans restaurateur John Besh, easy enough to execute when you get home late

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December 6, 2013 at 2:46 AM UTC

This article is for subscribers only.

BusinessWeek Cover Image (13_50, 1600x2398)

This article is part of the December 9, 2013 issue of businessweek.

Festive Dishes for Overworked Chefs — Jeff Brown for Bloomberg Businessweek; Food styling by Roscoe Betsill

Paillettes With Goat Cheese Mousse